Chicken Feet at Chinatown
Along with the usual luncheon combos, Chinatown's downtown location began offering dim sum this week. Waitstaff wheel a small red cart around to tables, giving diners a chance to pick and choose from a variety of savory and sweet dim sum.
Our table had already ordered lunch entrées but couldn't resist allowing the charming waiter to describe the contents of each small steamer basket. The miso sake sea bass smelled divine. I almost couldn't resist the sugar cane shrimp, either. Fat rolls of shrimp paste fashioned around sticks of sugar cane are both appealing to look at and tasty. READ MORE
Review by Kay Marley Dilworth-Austin Restaurant Examiner
Website: http://www.chinatown-mopac.com/
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