PREP AND COOK TIME 4 to 5 hours, plus 2 days to marinate
MAKES 1 turkey (18 to 20 lbs.)
starts with a frozen turkey and marinates it for 3 days; our version starts with a thawed or fresh bird. If your arms aren't strong, it's helpful to have a friend or relative help you ease the turkey on and off the grill.
1 turkey (18 to 20 lbs.), thawed if frozen
1 tbsp. each coarsely chopped ginger and
garlic, plus 4 tbsp. each minced garlic
and ginger
4 cups soy sauce
1 cup apple cider vinegar
2 tbsp. light brown or turbinado sugar
6 cups hickory chips
2 cups chicken broth
2 large onions, peeled and quartered
lengthwise
Click Here to See the Direction for 3 Day Process
