A tasty Filipino recipe which consists of beef innards, fresh hot pepper, ginger and other spices for flavoring. Stewing the mixture in low fire for long hours until it becomes yellowish in color will bring the best result.
Ingredients:
1/2 kilo following beef innards; cut in 1" cube
• tripe
• liver
• kidney
• heart
• pancreas
• intestines
1 cup beef tenderloin; cut in 1/2" cubes
1/4 cup bile
1 onion; minced
4 cloves garlic; minced
1 head ginger; minced
1/4 cup onion leaves
5 Philippine bird's eye peppers (siling labuyo)
Salt and pepper
Fish sauce
Ingredients for cleaning and boiling the innards:
1 lemon; sliced(optional)
8 kalamansi; sliced (optional)
Banana leaves (optional)
1 ginger root; crushed
Sunday, 29 April 2012 04:21
posted by
Marla Ahlgrimm
One of my favorite dishes in the Philippines. I am craving for this now.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Tuesday, 03 April 2012 18:26
posted by
Paul E. Perito
This is really so yummy. Papait is one of my favorite dish. I miss eating this one.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Monday, 02 April 2012 07:27
posted by
louis vuitton uk
All women have opted for louis vuitton, if you have not, then quickly have it.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Monday, 02 April 2012 07:19
posted by
louis vuitton uk
Louis vuitton, every woman likes because it is noble and elegant, if you have not, then quickly have it.
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
MCCN's Contributing Writer Lia Reconsal, has Filipino roots. She says, "I love my mom's pineapple…
Read more...
In mainland China, many Chinese-speaking regions of Asia, and Chinese immigrant communities around the world,…
Read more...
Wikipedia-Bandung, sirap bandung, or air bandung is the name of a drink popular in Malaysia…
Read more...
This recipe is contributed by Multi Cultural Cooking Network Facebook fan, Christian Allarde. Here's what…
Read more...
If you are a garlic lover, you need to give this garlicky flavored meat stir-fry…
Read more...
A tasty Filipino recipe which consists of beef innards, fresh hot pepper, ginger and other…
Read more...
MCCN's number one fan is my father. He is a foodie. Over the holidays, he…
Read more...
After having a chat with an American who spends half of his year living in…
Read more...
FoodontheFood.com-This, right here, is the best Indian pudding in the world. I adapted this classic…
Read more...
Jalfrezi is a hot curry with green chillies, peppers, onion and tomatoes, whose name comes…
Read more...
Roasted barley tea is a caffeine-free, roasted-grain-based tisane made from barley, which is popular in…
Read more...
Foods consumed during the holidays tend to be both symbolic and tasty. Foods of the…
Read more...
The Chinese New Year is the longest and most important holiday on the Chinese Lunar…
Read more...
Chana masala or chole masala is a popular vegetable dish in Pakistani cuisine & Indian…
Read more...
In Chinese culture, food has significant meaning and roles in the traditional wedding ceremonies. Learn…
Read more...
The winter melon, also called white gourd, ash gourd, or "fuzzy melon", is a vine…
Read more...
A pomegranate ( /ˈpɒm.ɪ.ɡræn.ət/), Punica granatum, is a fruit-bearing deciduous shrub or small tree growing…
Read more...
When asked to describe a watermelon, one might use the colors red, white, green, or…
Read more...
The cashew nut is a popular snack, and its rich flavor means that it is…
Read more...
The Vernal Equinox occurs around March 20/21 and signals the beginning of spring. The celestial…
Read more...
Copyright © 2010 • Multi Cultural Cooking Network
Property of Spectrum Entertaiment. All Rights Reserved.