Only grown on the island of Hokkaido, Japan, Densuke watermelons are known for their dark, flawless skin and sweet, crisp flesh. An absolute rarity, the first 100 of the initial harvesting season usually sell for hefty prices (Be prepared to spend $4000-$6000). Square shaped Densukes are even more expensive than their bowling ball counterparts. Only about 10,000 of the generally heavy fruits are harvested annually.
Find out more about the Densuke and the many other colorful watermelon varieties here.
