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Thursday, 20 January 2011 00:26

Bengali Spinach Recipe

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This recipe comes from The Art of Indian Vegetarian Cooking by Yamuna Devi.bengali-spinach

 

Serving Size: 4

* 2/3 C Raw almonds
* 2 C Warm water
* 3 Tb oil/margarine
* 1 T Black mustard seeds
* 1/2 Ts Whole cumin seeds
* 1/4 Ts Fenugreek
* 1 1/2 Tb Brown sugar
* 1/2 Tb Grated ginger
* 1 T Minced green chilies
* 2 Lb Trimmed fresh spinach
* 1/3 C Shredded coconut
* 1 T Salt
* 2 Tb Water
* 1/8 Ts Nutmeg

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Published in Asia
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