INGREDIENTS for Chicken Fafa
• 2 garlic cloves
• 1/4 Cup onions, sliced
• 6-8 oz fresh spinach (taro)
• salt
• 4 boneless skinless chicken breasts
• 2 1/2 tbsps butter, divided
• ground pepper
PREPARATION
1. Heat one Tlsp butter in a skillet add onions & saute until golden brown.
2. Set onions in a bowl aside and cover.
3. In the skillet melt the remaing 1 1/2 Tlsp butter & place the chicken in the skillet & brown evenly.
4. Add the onions & continue to cook this until the chicken is no longer pink, 15-20 mins
5. Then add the garlic & spinach, cover & let simmer for 5 more mins.
6. Before serving pour the coconut milk over the chicken & add salt & pepper to taste.
7. Serve over hot cooked rice.
