1 1b of Red Potatoes
2bn of scallions
1 half of a Green pepper diced
2 hard boiled eggs
½ of (my recipe would use Miracle Whip) Mayo
½ tablespoon of
1 tablespoon of Celery seed
½ teaspoon of white pepper
½ table spoon of seasoning salt
Put unpeeled freshly boiled and diced potatoes in bowl. Add seasonings, scallions, peppers, celery seed, Dijon mustard and eggs. Finish by adding mayo and then stir. I prefer my salad warm but most American and German potato salads are served cold.
*Use pepper grinder to add pepper to taste, fresh cooked bacon bits and chives can add more flavor to this dish.
Recipe by Crystal Johnson, MCCN Editor
