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Thursday, 08 April 2010 05:46

Soy Mexican Hot Chocolate Recipe

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Soy Mexican Hot Chocolate Recipe Silk website

Try a different spin on the Classic Mexican hot chocolate by choosing soy instead of whole milk.  The Silk brand has a recipe.

INGREDIENTS

  • 2 cups Silk, any flavor except Unsweetened
  • 3 oz. semisweet or bittersweet chocolate, finely chopped
  • 1/2 tsp. cinnamon
  • 1/2 tsp. vanilla
  • Dash of cayenne (optional)Chocolate sprinkles (optional)

For Preparation READ MORE

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Published in North America
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3 comments

  • Comment Link Chelle Miller Tuesday, 05 October 2010 02:52 posted by Chelle Miller

    I make hot chocolate with soy using my Mexican chocolate whip (molinillo) and Ibarra (from Mexico)chocolate. Yum!

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  • Comment Link Dave Millrt Tuesday, 05 October 2010 01:29 posted by Dave Millrt

    I also know a great place in Merida in the Yucatan that uses cayenne pepper in its hot chocolate... It's a unique taste...

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  • Comment Link Dave Miller Monday, 04 October 2010 23:03 posted by Dave Miller

    Use Oaxacan chocolate [mayordomo] and just hot water to make this drink for the lactose intolerant. The chocolate has no milk in it whatsoever... it's a great drink!

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