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One of the joys of growing up in New York for me was the exposure to so many cultures. My parents quickly took a liking to Caribbean food. Oxtail stew is a dish that we ate pretty often. This is a recipe where people certainly differ. My measurements not mandatory. You will need a large pot.
Ingredients
Directions
Many recipes call for browning the meat first. I simply don't do because I didn't growing up eating it that way. It is probably a nice touch. Fill pot to slightly beyond half full. Add the ingredients. This essentially a stew that you let simmer until it thickens.
*Recipe by MCCN Editor, Crystal Johnson
Monday, 01 March 2010 03:55
posted by JaVonne
I do brown my oxtails first, but I don't make the stew. I add some wine which helps tenderize the meat. I got my recipe from a Jamaican friend.
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