Ingredients
- 1 cup whole milk
- 1/2 cup sugar
- 2 cups heavy whipping cream
- 1 cup boxed cake mix
Instructions
Mix the milk and sugar until the sugar is dissolved. Pour in the heavy whipping cream and cake mix. Whisk together until completely mixed in. Turn on ice cream maker and pour in mix. Let churn for 25 minutes. Pour in some sort of filler from to chip to marsmallows if desired during the last five minutes of churning. Transfer to a bowl and freeze.
