This easy-to-use cookbook contains 185 recipes that Pamela culled from family and friends. Da Cajn Critter has won a USA Book News “Best Books” award, been called the “go to cookbook for all of your tailgating needs” by the Times-Picayune, and is a “certified Product of Louisiana”.
The book was born when the author was forced to relocate her family from New Orleans to Houston in the aftermath of Hurricane Katrina. Collecting and cooking the recipes found in this book became a way to help bring her family together during this difficult time. All of the recipes are easy to make in a household kitchen and help bring the flare of Louisiana flavor to any home.
Da Cajn Critter Pamela Lyles has been cooking and creating in the kitchen since she was a little girl. Growing up in New Orleans, she observed the magic in her own family’s kitchen
