- 2 pounds of raw shrimp, deveined and peeled with tails on
- 2 cloves of garlic, minced1/2 cup dry white wine or pale ale beer
- 1 stick of butter
- 1 teaspoon paprika
- 2 tablespoons Old Bay Seasoning
- 1/4 teaspoon cayenne pepper
- 1 lemon juiced
- 2 teaspoon worcestershire sauce
- 1 tablespoon of fresh rosemary finely chopped
- salt and pepper
- Melt butter in a deep skillet
Add shrimp and all other ingredients into a large bowl and combine well.
Add into skillet with melted butter and cook on medium low heat until all the shrimp have turned a bright pink. Don't overcook or else the shrimp will turn rubbery.
Slice some french baguette and use it to sop up the liquid! MMMM!!!!
