Serve 3-4
Ingredients:
- - 8 oz. of fresh crab meat or canned crab meat
- 1/3 cup of fresh lemon juice
- 2 large fresh diced tomatoes
- 3 tablespoons of fresh chopped cilantro
- 2 finely chopped garlic cloves
- 1 diced green bell pepper
- 1 tablespoon of olive oil
- Salt and pepper to taste
Preparation:
Gently mix all the ingredients in a large glass bowl. Put it in the fridge for 1 hour to marinate so the flavor penetrates the vegetables and crab.
*Visit our video section to watch the preparation of Shrimp Ceviche
Photo from bakerspace.com
