Akara’s are traditionally fried in palm oil but you can use half palm oil and half vegetable oil or replace it all together with vegetable oil. If you don’t wish to remove the skins from the black eye beans simply puree them in a food processor thoroughly.
4-6 Portions
Preparation Time: 15 minutes plus 6-8 hours soaking of the beans
Cooking Time: 10 minutes
What you need.
* 250g black-eye beans
* 1 red chilli, finely chopped
* 1 onion small onion, chopped
* 150ml water
* maldon salt
* palm oil or vegetable oil for deep frying
Recipe from Nigerian Blog Spot
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