Antipasto in Italian means before-the-meal. This is a wonderful creation that can be served as an appetizer or as a meal in itself. In addition, it makes a wonderful party dish. The ingredients are just a suggestion, you may omit what you don't like or can't find. You may also wish to substitute other ingredients to make this dish really your own.
Ingredients
- Pepperoni (thick slices)
- Pepperoncini Peppers (packed in vinegar and oil
- Provolone cheese
- pitted black olives
- green olives w/pimento
- can artichoke hearts
- pure red wine Vinegar
- whole button mushrooms
- cloves of fresh garlic to taste
- Genoa salami
- zesty Italian dressing
- Montery jack cheese
- mozzarella cheese
- prosciutto ham
- Copacola (made with pork)
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