Ingredients
- 2 deep dish ready made pie crust
- 2 cans of cream of chicken soup
- 1 bag of your favorite mix of frozen veggies
Directions
Stir cream chicken soup in a bowl with the veggies. Pour contents in one of the crust. Add salt and pepper to taste. Top the the bottom crust and filling with the additional pie crust. Bake for 45 minutes.



