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Monday, 15 August 2011 20:52

Anita's Coleslaw Recipe

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Wikipedia-The term "coleslaw" arose in the 20th century as an Anglicisation of the Dutch term "koolsla", a shortening of "koolsalade", which means "cabbage saladColeslaw is generally eaten as a side dish with foods such as barbecue, French fries, and fried chicken. It may also be used as a sandwich ingredient, placed on barbecue sandwiches, hamburgers and hot dogs along with chili and hot mustard.

The recipe was donated to us from Anita, a member of the Recipe sharing group at Linkedin.  Thank so much Anita- Crystal J, MCCN Editor

My husband loves this recipe. The sunflower nuts make this special.

Anita's Coleslaw Recipe

Ingredients

  • 1 bag cole slaw mix
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1/2 cup Sunflower nuts
  • 1/3 cup honey
  • 1 cup mayonnaise; real
  • 1/2 tsp Salt; to taste
  • 1/4 teaspoon pepper; to taste

Directions

Mix all ingredients together in a medium bowl. Chill for at least 30
minutes to an hour. Mix well again before serving.

Yields 6 servings

 

 

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Published in Europe
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