Invented in France, the Mimosa is a cocktail-like drink composed of one part dry champagne (or other sparkling wine) and one part thoroughly chilled orange juice. It is traditionally served in a tall champagne flute with a morning brunch, wedding and would be great for garden parties.
MCCN thought we would explore idea of a Virgin Mimosa. Check out this great cocktail recipe from drinksmixer.com:
http://www.drinksmixer.com/drink1p62o50.html