Mandaazi Ugandan Donut Recipe

Friday, 22 July 2011 23:35

Mandaazi Ugandan Donut Recipe

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Photo by Shandrea Johnson

Mandaazi Uganda Donut Recipe Mandaazi Donuts is a Ugandan Dessert that is often eaten during breakfast or after the main course. The process of making this delightful dessert is quite a challenge. Most Ugandans use their hands to combined and mix the ingredients together.

½ Package of Flour
2 ½ big Spoons of Sugar
1 teaspoon of baking soda
1teaspoon of baking powder
Directions: Mix all ingredients together and add milk until it becomes dough. Boil a small amount of Mazola Cooking Oil then pour into the mixed ingredients. Make small or medium sized donuts with the dough using the rim of a cup or a glass to make the Donut shapes. Then fry for about 5 to 10 minutes.

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