Ingredients:
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1 pound of whole, firm, figs / washed well and dried
1 cup of granulated white sugar
1 cup of water
Flavorings for the syrup (I like to use cinnamon stick, vanilla bean and a little lime zest)
Procedure:
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1- Boil sugar and water and flavorings for 7 minutes
2- Add figs and simmer gently for 5 minutes (time will vary depending on ripeness and size of figs)
3-transfer figs to cool, flavored syrup
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