This is a recipe from a Lebanese chef and restaurant owner in the UK, Hussien Dekmak. It is an extra rich recipe that adds some cream cheese spread such as Kiri to the pudding; optional, since the pudding can just as easily be made with milk alone.
Time to make? figure on less than 10 minutes; however, it needs to cool and firm up in the fridge, preferably overnight.
INGREDIENTS :
Ashtaliyeh:
1 pint of milk (500ml)
1 tablespoon of sugar
1/3 cup of cornstarch
75 g of Kiri or 3 ounces of cream cheese spread
3 pebbles of mastic-optional-
1 teaspoon of orange blossom water and 1 teaspoon of rose water
