The world traveled Honduran Chef Jay Bonilla knows a thing or two about 
Sangria. This is one of his classic Spanish sangria recipes. Jay says the bottle of wine does not need to be expensive. In this recipe he uses the famous inexpensive wine from Trader Joe's affectionately called "Two Buck Chuck."
Ingredients
Jay starts with apple at the base then pours some wine. Mix. Add triple sec, honey, and orange juice. Move on to adding fruit and wine at intervals until pitcher is full. Make sure the fruits get soaked because it adds flavor.
Wednesday, 29 June 2011 22:10
posted by April McClain
hey i love chef jay bonilla!!! he is very pretty and seems to be inteligent!!! wish to see more new material!!!!
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