I managed to get my hands on the Zumba Lover's Cookbook, impressive from cover to the end. It is a colorful book filled with pictures of almost all of the recipes. Many of the recipes express Latin flare but it is not definitely not limited to that style of cooking. The cookbook is a collection of recipes from lovers of the Zumba dance work-out classes.
I recently got exposed to the culinary stylings of Chef Michael Psilakis at the Buick Discovery Tour near the Los Angeles area. Chef Psilakis has a number of restaurants in New York featuring Greek Cuisine. Additionally, he competed against fellow Greek and Iron Chef Michael Symon. Here is his recipe for Bodino Stifado. (Beef Stew with leeks)
The most famous Austrian dish, this is made of a thin piece of veal that has been tenderized by pounding with a mallet and dipped in wheat flour, eggs and breadcrumbs (In that order). It is then fried in butter.
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