A certified English Tea Master, Knight studied with Edward Bramah, Executive
Director Bramah Tea & Coffee Museum and completed the Whittard Tea Course and Examination, London, England. She is a member of the American Association of University Women, the Culinary Historians of New York, Slow Food International and the Specialty Tea Institute.
Knight is author of Tea and the City, a guide to tea houses and places to shop for tea in New York, Celtic Tea with Friends and Tea with Friends.


