Article from Earth & Fork: Noble has been on my "to eat" list for a while, and I scoped out their menu and found that they had a short, tight brunch menu. This usually is my style, and gets me excited, because more often than not it turns out to be a more controlled menu, with thought-out dishes. And, that's pretty much what Noble is - a pretty solid spot studded with lots of local ingredient love.
Our Sunday brunch jaunt was amid darkened clouds looming in the distance and a humid, sticky day. Not to worry, as the bartender promised me his "best drink ever" as I sucked down a tarragon, strawberry mojito. Maybe not the best ever, but it was refreshing, and a weird mix of savory and sweet. Bonus points for using local strawberries too. READ MORE
Written by Daniel Westiner