Gelato sandwiches may sound crazy, but this traditional Southern Italian treat is sweeping the nation by storm. Capogiro Gelato Artisans are serving up their mouthwatering frosty goodness on warm, homemade brioche rolls in all of their Philadelphia locations.

Fresh off of it's "Best of Philly" nod in the recent Philadelphia Magazine, and fresh from his departure at the much praised Supper in Philadelphia, Keith Rudolf has created a menu pulsing with local, fresh ingredients inside a dramatic space. The Garden Cafe at Terrain has recently opened itself to dinner service after months of serving strictly lunch and the occasional monthly chef's tasting specials.

Review from Earth & Fork: Honest Tom's is a food truck that parks itself all throughout the city and sometimes at farmers' markets on weekends. The location changes almost daily and people in the know keep their eyes peeled on his Facebook and his Twitter to find out the day's location. You'll know the truck when you see it, the ominous looking skull amidst a psychedelic array of bright colors beckoning an eagerly hungry line.

Article from Earth & Fork:  Noble has been on my "to eat" list for a while, and I scoped out their menu and found that they had a short, tight brunch menu. This usually is my style, and gets me excited, because more often than not it turns out to be a more controlled menu, with thought-out dishes. And, that's pretty much what Noble is - a pretty solid spot studded with lots of local ingredient love.

Review from Earth & Fork:  Village Whiskey's slightly small interior is decked out with a retro bar with reclaimed mirrors and wood with modern accents and clean designs. The bar's walls are stocked with what seems like hundreds of spirits, many of which are whiskey. The design and layout is really comfortable and casual, striving for a old time, neighborhood bar feel and a more modern Garces dining design.