The multi level bowling alley has bowling on two levels, private rooms, a bar, a live DJ on the weekends. Also on the premise is Chef Mike Taylor cooking great food worth stopping by the place even if you are not into bowling. Chef Mike shared with us, "Whenever, I make a Caribbean dish it is something that is going to take you home."
Among the scrumptious dishes are the perfectly cripy coconut shrimp, the
Jamaican plantain boat topped with a pineapple chutney, miniature Jamaican beef patties, fried whiting and jerk chicken. The plantain boat was my favorite, the pineapple chutney steals the show for me. The coconut shrimp is definitely a close second for me but is the favorite of my dining companion. The crabcake is flavorful and seasoned well but no comparison to the Maryland crabcake lovers style with lumps of meat. The meat is more like fine shreds. There is also a delicious Chicken Caesar salad with generous amount of chicken.
See interview with Owner Gail Richards and Chef Mike
