Catrina Krystal Sally
Managing Editor: Food History

Catrina Krystal Sally is serving the Multi Cultural Cooking network as an associate producer and Executive Assistant. She is currently a graduate English student at Morgan State University and an ardent writer and editor. A native of Baltimore,Maryland, she is a big fan of sweet tea and southern cuisine. Her food interests range from the corner store chicken box to the tasty Alu Ki Tikki. For Catrina, good food is the equivalent of a great paper.