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Saturday, 13 February 2010 20:46
Rick Moonen’s RM Seafood
There’s an upstairs/downstairs thing going on at this seafood temple from the chef who advocates sustainable fishing. Moonen, who opened up his restaurant on Episode 9, serves a more casual menu with a knockout raw bar on the ground level while offering a more elegant experience upstairs with a sophisticated tasting menu. Either level you choose, you’re getting seafood from a man who knows his fish. RM is tucked way in the back of Mandalay Bay near the entrance to Mandalay Place.
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