Finding Thomas Keller’s bustling bistro in the Venetian’s Venezia Tower is a bit of a chore. But your rewards are many at this grand café from the chef whose French Laundry is one of the world’s most sought-after dining experiences. Bouchon serves up expert French bistro fare, including goat cheese salad, duck confit, roasted leg of lamb, croque madame, brandade, steak frites and profiteroles.
It’s homey fare in a casual setting that offers breakfast, lunch and dinner. The bread is heavenly. Don’t miss the rillettes of salmon (and excuse to consume even more bread). The raw bar is ready to serve you oysters and a cold glass of Sancerre. In the middle of the desert, you feel you’re in Paris.
Website: http://www.bouchonbistro.com/
For Info on Vegas Restaurants of Top Chefs: http://www.chron.com/disp/story.mpl/ent/6756197.html
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