Todd English's Mediterranean restaurant is one of the few casual places to dine in the arsenal of fancy restaurants in Bellagio. Big salads, long flatbreads and deep bowls of pasta are things you can share with a friend over a glass of wine. The restaurant's grilled fish and meats impress, but because the restaurant faces Bellagio's dancing waters, you might pay more attention to the view than what's on your plate. And that's OK. The friendly vibe and camaraderie, especially at the long bar, are reasons enough to crave Olives.

Relatively new to the Las Vegas scene is KRAZY BUFFET.  If you are looking for an extremely clean restaurant with a bright atmosphere and great service with all you can eat Chinese delicacies including Crab legs, Shrimp, oysters and fresh gourmet sushi you have come to the right place. Nestled not far from the Strip where you can get there easily by using the CAT bus or by car its only 6.5 mi – about 15 mins west from the Las Vegas Strip at Sahara (Sahara Hotel) to West Sahara and Cimarron.  This short journey is well worth taking.

Not too far from the Las Vegas Strip you will find one of the best Asian Buffets in Las Vegas, Buffet at Asia! You will travel from the intersection of Las Vegas Boulevard and Sahara Boulevard (SAHARA HOTEL) heading west on Sahara Boulevard to Rainbow 4.8 miles. You can easily use CAT public transportation or drive to the restaurant and is on the North East Corner… No matter how you get there you will find value and scrumptious Chinese Delicacies that are not only fresh but abundant!

There’s an upstairs/downstairs thing going on at this seafood temple from the chef who advocates sustainable fishing. Moonen, who opened up his restaurant on Episode 9, serves a more casual menu with a knockout raw bar on the ground level while offering a more elegant experience upstairs with a sophisticated tasting menu. Either level you choose, you’re getting seafood from a man who knows his fish. RM is tucked way in the back of Mandalay Bay near the entrance to Mandalay Place.

High-end restaurants may be suffering in this economy, which makes a burger (especially a good one) a logical dinner option. Chef Laurent Tourondel, seen in Episode 4, knows from a good burger, and his BLT Burger in Mirage is ready to serve up the quintessential American meal, paired with expert fries and thick milkshakes. The spiffy restaurant makes you feel like a grown-up player while plying you with kiddie comfort foods such as mozzarella sticks, onion rings, nachos, s’mores and Krispy Kreme doughnut bread pudding. Hard to resist, so don’t even try.