Easter is a time of religious celebrations and reflection.  For many families around the world, this is also a wonderful time to spend with family and friends.  There are many traditional meals on the menu, which may not always fare well with a healthy diet.  Here are some healthy Easter dessert ideas that won’t make you feel guilty about indulging.

Easter egg hunting is one of the most popular games played at kid’s parties. This year we are going to shake things up a bit. This article will feature a new game for kids, culture shocking recipes and a great fruit punch recipe that will knock your kid’s socks off.  The Easter Cupcake walk is a great way to start off your kid’s event. This game will get the kids moving and ready to eat the great finger food choices that you prepared for them.

Recipe & Article From HomeSickTexan.blogspot.com-  I did not grow up eating capirotada. Truth be told, I had never even heard of it until a few years ago when I was at a Mexican restaurant on a Lenten Friday. "Hay capirotada," was written on a chalkboard and curious what it was, I ordered some. The waitress brought me a small plate with a dessert made of toasted bread slices drenched in a sweet and spicy syrup. It was soft and sticky, but there were crunchy almonds, chewy raisins and a creamy tang to keep it from becoming cloying. Capirotada? I was in love!

I can remember the days when Passover dinner would sit in the bottom of my stomach like a lead balloon. Luckily, today the meal does not have to be so stodgy with the help of Wildtree! Wildtree products are free of additives and preservatives and do not contain corn syrup or peanuts (just two of Passover no-no's). Here are some great recipes that are healthy, easy, delicious and kosher for Passover (SEE OTHER RECIPES)

I love Spring Brunches it is a great event that brings family and friends together after a long cold winter. Here are some great tips on how to plan a colorful and unique spring brunch. This article will feature colors and flowers suggestions that will make your event pop, also some great recipes that your guest will love.

Koulourakia (Greek: κουλουράκια, IPA: [kuluˈracia]) is a traditional Greek dessert, typically made at Easter to be eaten after Holy Saturday.

Did you know that pretzels were invented by Italian monks? Yes, the popular snack that goes so well in Chex Mix and is sold on practically every street corner in New York City and every mall in America has Christian roots. One of the stories of its invention is shared in The History of Science and Technology by Bran Bunch and Alexander Hellemans, an Italian monk is credited with the invention (in 610AD). It is said that the monk made pretzels as a reward for children who learned their prayers. The "pretiola (little rewards)," which is made of dough, is folded to resemble arms crossing the chest in prayer.

Don't lose the tradition of dried fish soup! The culinary tradition of the Atlantic coast of Honduras is still intact. The public markets are crowded with vendors shouting and offering the traditional dried salted fish, which when prepared is the favorite dish at this time of rest and Christian reflection.