Wednesday, 27 October 2010 21:00

Healthy Alternatives to a Traditional Holiday Feast

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A vegetarian or vegan menu option could potentially cut the holiday calories in half, while pleasing non-meat and dairy eaters.  Every holiday serves up traditional dishes such as turkey, ham, roast or anything dairy-based.  An alternative holiday dinner offers the opportunity to tweak old traditions while creating new ones. 

Meatless Alternatives 

The first alternative that must be made is the meat dish—be it turkey, ham or beef.  Certainly Tofurkey is the natural choice as a substitute.  Tofurkey is a brand name substitution for turkey made from tofu and can be purchased at most grocery stores. A vegetarian meatloaf is also a great tasty option.  Another alternative for meat can be stuffed squash.  Here are some more suggestions for an alternative main dish: 

  • Pumpkin Risotto: Italian risotto with a Thanksgiving twist - pumpkin! 
  • Textured Vegetarian Protein and Tofu Loaf: High in protein and flavored with poultry seasoning, this is the perfect entree.
  • Vegetarian Wild Rice and Mushroom Pilaf: The flavors of fall combined with wild rice for this entree or side dish.Pumpkin and Sage Pasta: Savory and aromatic, it would make an unusual vegetarian and vegan main dish.
  • Baked Stuffed Squash with beans: This recipe is a balanced meal with healthy beans for protein and fiber. 
  • Gluten-free Mushroom and Brown Rice Pilaf: A healthy gluten-free and vegetarian menu idea

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