INGREDIENTS
- 4 boxes of your favorite corn bread mix
- 2 packages of hot and sagey (yes that is a word) sausage
- 6 stalks of celery chopped
- 2 green peppers seeded and chopped
- 1 sweet large onion chopped
- 1 tbsp cayenne pepper
- Olive oil
- 1 tbsp clove
- 1 tbsp cinnamon
- 1 tbsp allspice
- 4 cloves roasted garlic
- 4 cups chicken stock
Equipment
Large Sheet Pan
Large Sauté pan
Large bowl
Casserole dish
Preheating 375
Preparation
Prepare cornbread as per directions
Set aside and cool
Heat pan
Add oil and sauté onions
Add sausage and cook
Add green pepper, celery, clove, cinnamon, allspice and garlic
Cook for 10 minutes
Set aside and cool
In large bowl break up cornbread
Add in sausage mixture
Add chicken stock to moisten and bring mixture together
Put in casserole dish
Add some stock to top
Bake in over for 20 min until golden brown
*See Chef Jay Jones recipes and videos at: http://www.facebook.com/pages/Chef-Jay-Jones/145348698978?v=wall
