* 1 C butter (softened)
* 1/2 C powdered sugar
* 2 tsp vanilla
* 2 C flour
* 1/4 tsp salt
* 1 C ground pecans or almonds
* brightly colored decorations (flower shaped are best)
* additional powdered sugar
Found this on Guanabee this recipe on Guanabee. My extremely busy teenage daughter came home one evening last year and asked me to make Pan de Muerto for her to take to their Day of the Dead celebration in her Spanish class the following day. I said... "Ummmm... NO... I need more notice than that" So she asked about Sugar Skulls, again I said no! Then I suggested I make Mexican Wedding Cakes, but shape & decorate them like skulls. I was pretty pleased with my creative idea and she said, "Sure whatever" So my son and I started making them up. They came out great!
Ingredients
Last modified on Tuesday, 11 October 2011 08:39
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Crystal Johnson
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Crystal Johnson merged her passion for food and culture with her experience in the entertainment business to bring us the Multi Cultural Cooking Network. Fifteen years of experience serves up great cutting edge food entertainment coverage. Read More...
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