Stars and Stripes Forever Dessert

Ingredients

·        1 sheet frozen puff pastry, thawed

·        1 to 2 tablespoons water

·        1 tablespoon coarse sugar

·        2 cups sliced fresh strawberries

·        1-1/2 cups fresh raspberries

·        1 cup fresh blueberries

·        1/4 cup plus 1 tablespoon sugar, divided

·        1/2 cup heavy whipping cream

·        1 cup (8 ounces) sour cream

Directions

·

On a lightly floured surface, roll out pastry to 1/8-in. thickness. Cut with floured star-shaped cookie cutters. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks. Brush lightly with water and sprinkle with coarse sugar. Cool.

·

In a large bowl, combine berries and 1/4 cup sugar; set aside. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Place sour cream in a small serving bowl; fold in whipped cream.

Place bowl on a serving platter. Spoon berry mixture onto platter; top with pastry stars. Yield: 8 servings.

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