The Labs at the Brooklyn Kitchen; Feb 11th: Forking Fantastic! co-authors Tamara Reynolds and Zora O'Neill are serving up hearts on a plate. Join the pair for their two-hour Anti–Valentine's Day dinner class ($50). The low-pressure tutorial starts with dessert (screw tradition) and progresses through several courses, including roasted radishes, bitter green salad, duck heart on toast, and duck-leg confit.
They promise good food, wine, and that you will come away from Valentine’s Day 2010 with a few sexy new kitchen tricks like: How to roast radishes, How to make duck heart toasts, How to confit duck legs, How to transform watercress into delicious bitter green salad, and, most importantly, how to make Dessert For One…. And eat it FIRST. Come alone. Come with friends. Come with a lover. Come with an ex, or with someone you’re looking to unload on an unsuspecting classmate. Just come! Learn to make the sexiest of all dishes, Confit duck legs, and eat ‘em up when you’re finished.
