• 1 cup flour
• 1 teaspoon salt
• 2 pounds eel, skinned and cut into 2-inch pieces
• Vegetable oil for deep frying
• Lemon wedges 

Mix the flour and salt together on a plate. Coat the eel pieces in the flour and shake off excess.  Heat the oil to 375 degrees F. in a deep fryer.
Fry the eel until golden brown. Remove to paper to drain.
Serve with lemon wedges.

The Japanese share a love for eel.  Learn about grilled unagi(eel)