INGREDIENTS
- 2(12 ounce packages) of cranberries fresh cranberries
- 1/2 Orange zested
- 1 cup of Orange juice
- 2 cups of White sugar
- 1/4 cup of your favorite nuts or granola
- 1/4 cup of your favorite White Zinfandel
DIRECTIONS
In a medium sauce pan combine cranberries, orange zest, orange juice, White Zinfandel, and sugar. Make sure there is enough liquid in proportion to the cranberries so do the good old fashion eye balling of it. You are trying to strike a balance of the liquid not being to thick or thin. Cook up until the sauce thickens which usually takes about 10 minutes. Let cool it cool and then it is ready to serve!
