I recently tasted some Vosges chocolates that came in a variety of interesting flavors.  The Vosges vegan truffle collection however, is made with healthy ingredients such as agave nectar, organic coconut milk, pomegranate, and acai.  Full of lots of flavor, this collection is sure to be a hit with health conscious friends.

Nicobella Vegan Organic Dark Chocolate Truffles are another delicious option.  Traditional chocolate truffles are made with ingredients such as cream and butter, however, these chocolate truffles are made
with organic oat milk, organic agave nectar, organic cocoa butter and organic banana puree that replicates the creamy thickness of conventional truffles—but without the use of animal byproducts. 

Cocoavino makes dark chocolate covered figs with a red wine.  Chocolate from Cocoavino is organic and Fair Trade certified, made with wind power, and sold in eco-friendly packaging. Great choice for an anti-oxidant fix!

Lillie Belle Farms makes a box of organic chocolate bon bons called Belle of the Berries that is made from raspberries, strawberries and marionberries straight from their farm in Oregon. Nearly all of their ingredients are organic; from the nuts, to the nibs to the sugar; they are committed to sustainability and organic ingredients.

If you’re health conscious and environmentally friendly, Alter Eco has a delicious Dark Quino Chocolate bar that will make you forget about Nestlé Crunch bar. Their Midnight Crunch bar is made from ingredients that come from the Fair Trade farming cooperatives in Bolivia, South America. Farmers receive fair wages for their work and the source of funding comes from community development programs and sustainable farming. Alter Eco's Midnight Crunch bar is baked 12 times longer than typical chocolate bars for a total of 72 hours to ensure the perfect taste, texture, and quinoa crunch.