Ingredients:
- 8 Tbs vegetable oil
- 3 cloves garlic -- squashed and minced
- 2 slices yellow onion -- chopped
- 8 Tbs all-purpose white flour
- 4 tsp nutritional yeast
- 4 Tbs tamari (soy sauce)
- 2 cups water
- 1/2 tsp sage
- 1/4 tsp ground black pepper
- 1/2 tsp salt
- 5 white mushrooms -- sliced (optional)
- extra flour or cornstarch (optional)
Directions:
Pour vegetable oil into saucepan. Cook the garlic and onion in oil for about two minutes on medium or medium-low heat, until the onion is tender and translucent.
Add the flour, yeast, and tamari to make a paste.
Add the water gradually, stirring constantly.
Bring the gravy to a boil on medium to medium-high heat, stirring constantly -- the gravy has to boil for it to thicken.
Add pepper. Stir in the sliced mushrooms, if desired. Add salt, if desired.
