Displaying items by tag: Native American Food
Thursday, 09 February 2012 04:10
Gumbo - A Combination of Many Cultures
Gumbo is a Louisiana favorite. No Mardi Gras season would be complete without the thick soup. Containing a combination of vegetables and meat or seafood, gumbo must be thick and must have rice.
Published in
Food & Cultural History
Friday, 23 April 2010 04:15
North America: The Gathering Nations Powwow
The Gathering of the Nations Powwow is taking place April 22-24. Founded in 1983, the Gathering of Nations is a Native American Indian non-profit organization dedicated to promoting Native American and American Indian (indigenous) culture & tradition. Working to dispel stereotypes created about Native American Indian and indigenous people, the organization funds the Academic Scholarship Foundation for Native American Students and hosts the annual Gathering of Nations Powwow the last full weekend of every April. The annual event routinely takes place at the University of New Mexico Arena.
Published in
Food & Cultural History
Wednesday, 06 January 2010 05:24
Three Sisters Soup Recipe
The Three Sisters Soup recipe is a traditional Native American recipe from the Haudenosaunee (Iroquois) nation. The term “Three Sisters” refers to the three main crops of some North American tribes: maize (corn), squash, and beans. The three plants were planted close together and like close sisters, aided one another in their respective growing processes. This type of ecological cooperation is one that many tribes believe humans should replicate.
Published in
North America
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