A group of friends with the talent and expertise in music, art, and culinary came together to form The Supper Room, a New York City based supper club on a mission to give back. On Saturday April 24th The Supper Room hosted a fundraiser dinner in a Williamsburghian loft in Brooklyn, New York, and the proceeds go to benefit the non-profit group Chef Arden Lewis and a group of volunteers worked tirelessly in the kitchen
preparing and presenting mouth-watering treats such as Seared Sea Scallops with a Pea Shoot and Shaved Fennel Salad and Berkshire Pork Belly with Roasted Red Pepper and Chick Pea Puree - just to name two.
Along with the great food, the ambiance was set with a photographic exhibit by Daniel P. Eiras, displaying his travels and love of nature, plus music by Veronica Nunes, a Brasilian guitarists and singer from Rio de Janerio.
The Supper Room is planning to do similar events like the April 24th tasting to benefit other organizations.
For more information about The Supper Club and upcoming events visit: TheSupperoom.wordpress.com. Also to view great photographs by Daniel P. Eiras visit: Eirasphotography.com and music by Veronica Nunes visit Theniceness.com/ve/
Article by Simone Baptiste
