By Dara Bunjon

A do good evening that feeds your soul and your tummies. On Monday, November 14th the March of Dimes Maryland has an amazing event that is “all about food.”  It is called theSignature Chefs Auction and yes you might bring a chef home with you.  A wonderful culinary walk about to local chef’s food stations but a tremendous auction where if your bid is the right number you just might have that chef in your home cooking for you.

Food and charity go hand in hand, and in Baltimore, Maryland, the non-profit organization Hand in Hand is putting that foodie knowledge to good use.  MCCN Food History managing editor and Baltimore Native, Catrina Sally sat down with the CEO of Hand in Hand, Jessica Turral. Here is what she shared:

 On Tuesday May 10, The Queens Economic Development Corporation (QEDC) presented the 9th Annual Queens…A Taste of the World, an event described as “…a sumptuous celebration of culinary diversity”.

The Second Annual Brothers Who Can Cook event will take place on Saturday, May 7^th 2011.  The taster event will kick off at the Forest Park Golf Course’s Rawlings-Fulton Clubhouse and will feature over 50 certified chefs.