Now in it's fifth year, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts. What began in 2007 as the vision of MGM Grand food and beverage executives David McIntyre and Scott Hamilton as a way to raise funds and awareness about Three Square Food Bank has now become one of the most anticipated weeks of the year. We are proud to report that since 2007 over 600,000 meals have been provided for those in need. All proceeds from Restaurant Week remain in Las Vegas and help Three Square in its fight to end hunger in Southern Nevada. (READ MORE)