Hollywood to dazzle the Los Angeles press with culinary delights. In Hollywood style, he served Sashimi then went on stage to play rock music as we ate the first course.
With the help of his brother and co-host Michael Rubino, the two helped to promote Canadian wine over the evening. Wines from the Niagra region were paired with each course.
A chardonnay was paired with the Sashimi, a merlot paired with lamb and the pride of Canada, the ice wine paired with dessert. The $75 a bottle Ice wine was paired with Chocolate mousse and Vanilla Gelato complimented with a pear puree and miniature globe shaped pears. Chef Rubino's was born in Toronto to Italian parents. His cooking style is Japanese fusion.
Watch Chef Guy Rubino Rock and Brother Micheal Explain the Wine Pairings
