Lakdiva Foods wants you to know that good food is found in abundance in Sri 
Lanka, with a wide choice of cuisine to choose from. The Portuguese, Dutch and British invaders as well as the Indian, Arab, Malay and Moor traders have all contributed to the variety of Sri Lankan cuisine. Sri Lankan cuisine ranges from mild and subtly flavoured dishes to hot and spicy ones. The food is flavoured with a variety of herbs and spices, garlic, ginger, lemon grass etc.. and curry powder which is prepared by blending at least 5 different ingredients
