Menu

FuFu and Pepper Soup

1 Pig foot

1 lb. Stewing beef

2 lbs. Soup bones

1 1bs Shrimp (with shells)

3 Crabs (cleaned and cut in half)

1 Large onion (chopped)

1 ½ Whole Okra

2 tsps. Salt

3 tsps. Seasoned Salt

1tsps. Ground black pepper

1 or 2 tbs. Tomato paste

Sweet Roast Corn on the Cob.

Remove husk put uncovered ears on the hot grill and rotate while cooking as needed until tender.

Garlic Roast Chicken

1 Roasting Chicken

4 tsp. Minced garlic

2 tsp. Seasoned salt (Lawrys)

1 tsp. Salt

1 tsp. Black pepper

Hot Shish Kabob Pepper Meat

4 lbs. Beef Chuck Roast

2 large Sweet onions

2 Bell Peppers

1 tsp. Salt

2 tbs. Seasoned Salt

½ tsp. Ground Black Pepper

2 cooking spoons cooking oil

1 Cook spoon of Peanut Butter

2 Pods hot peppers (finely chopped)

Wooden or Metal Skewers

Recipes courtesy of www.africanrecipessecrets.com

Also visit www.africanrecipessecrets.com for the Banana Nut Cake and the Paw Paw Juice recipe to complete your menu.

I will use the Italian Flag as inspiration for My Décor. White linen table cloths and bright red and green dish ware courtesy of www.target.com

The event will be pulled together with some of Jamaica’s most beautiful flowers on each table serving as a centerpiece. Add peach, pink and red hibiscus in a crystal yellow vase.