Easter Cup Cake Walk Supplies.

•  A cupcake for each child.
•  Numbers taped on the floor
•  Easter basket to hold number cards.

When the music starts the children begin to walk around the room stepping on each of the numbers as they go.  When the music stops the children should step on the number closest to them. A number is pulled from the Easter basket and the child standing on that number gets to choose a cupcake and return to their chair.  That number is then removed from the floor and the baskets continue until every child has a cupcake.  This game is courtesy of www.kaboose.com.

The finger foods for this event are  going to be fun and crazy, sure to send your kids taste buds into a frenzy.

Italian Biscuit cups.

• 1 pound ground beef
• 1 (14 ounce) jar spaghetti sauce
• 1 (10 ounce) can large refrigerated biscuits
• 1 cup shredded cheese or American cheese slices

Cream Cheese Wonton

• 1 (8 ounce) package of cream cheese softened
• 16 Wonton wrappers
• Oil for frying
• Your favorite dipping sauces

Appetizer Wieners

• 1 Large package of small cocktail wieners
• 1 Bottle of your favorite barbeque sauce
• 1 cup grape jelly

Pizza

• English Muffins
• 1 jar of pizza sauce
• 1 package of sliced pepperoni
• 1 package of shredded mozzarella cheese

Easter Egg Cupcakes

• 2 ¼ cups all purpose flour
• 2 ½ teaspoons baking power
• 1 tsp salt
• 2/3 cup margarine softened
• 1 cup brown sugar
• ¾ cup sugar
• 2 eggs
• 1tsp vanilla extract
• 1 ¼ cups milk
• 24 small chocolate eggs unwrapped

Recipe courtesy www.kaboose.com

Kool- Aid “Two Cool” Punch

• 1 ½ cups sugar
• 1 envelop of Kool- Aid
• Lemonade flavor
• 1 envelop Kool- Aid
• Tropical punch flavor
• 1 bag of frozen tropical fruit
• 2 (8 ounce) cups of water

Recipe courtesy of www.kaboose.com