Cobbler is a traditional dish in both the United States and the United Kingdom, although the meaning of the term is quite different in each country. In the United States, it is usually a dessertconsisting of a fruit filling poured into a large baking dish and covered with a rolled pastry dough, then baked in an oven. In the United Kingdom it is usually a savoury meat dish, typically a lambcasserole, which is covered with a savoury scone-like topping—each scone (or biscuit) forming a separable cobbler.